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Add chicken, Smoky Bacon Grapeseed Oil, and Rodeo Rub to a freezer bag and seal. Marinate for 1 hour.
Preheat grill to medium-high heat. Clean and grease the grill grates.
Grill the chicken breasts for 5-7 minutes on each side or until cooked through: 165°F.
Squeeze lime juice over chicken after flipping.
Calories 190 , Carbs 2 grams, Cholesterol 85 milligrams, Fat 9 grams, Fiber 1 grams, Protein 26 grams, Saturated Fat 1 grams, Sodium 310 milligrams, Sugar 1 grams
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