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1 bag Ranch Dressing & Dip Mix
3/4 cup Sweet Plum BBQ Sauce, divided
1/2 cup black beans, drained and rinsed
1/2 pint grape tomato, halved
Whisk together mayonnaise, milk, Ranch Dressing & Dip Mix, and 1/4 cup Sweet Plum BBQ Sauce. Refrigerate for 30 minutes.
Preheat grill over medium-high heat. Clean and grease the grill grates. Grill chicken and baste with Sweet Plum BBQ Sauce for 5-7 minutes on each side, or until cooked through: 165°F. Slice chicken.
Arrange salads with lettuce, black beans, corn, tomatoes, and sliced chicken. Drizzle each salad with 2 tablespoons prepared dressing. Garnish with tortilla strips if desired.
Calories 450, Fat 24 grams, Saturated Fat 4 grams, Carbs 26 grams, Fiber 5 grams, Sugar 14 grams, Protein 32 grams, Cholesterol 95 milligrams, Sodium 630 milligrams
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