Rated 5 stars by 1 users
2 pounds boneless skinless chicken breasts, cut for skewers
1 red bell pepper, cut for skewers
1 yellow bell pepper, cut for skewers
1 red onion, cut for skewers
1/3 cup Asian Ginger Plum Dressing
1 tablespoon Garlic Galore Seasoning
Combine all ingredients and marinate for 30 minutes.
Preheat grill over medium-high heat. Clean and grease the grill grates. Skewer the meat and vegetables alternately onto skewers.
Grill for 5-7 minutes on each side or until lightly charred and cooked through: 165°F.
Calories 300 , Carbs 21 grams, Cholesterol 95 milligrams, Fat 9 grams, Fiber 2 grams, Protein 35 grams, Saturated Fat 1.5 grams, Sodium 460 milligrams, Sugar 17 grams
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