Add ground beef, onion, Garlic Galore Seasoning, and Rancher Rub to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Shape freezer bag contents into 8 burger patties.
Grill burgers until cooked to desired doneness: 145°F for medium.
Top with Swiss cheese and cover until melted.
Combine 1/4 cup mayonnaise, 1/4 cup sour cream, and 2 teaspoons horseradish to create a horseradish sauce.
Assemble burgers on buns with Sweet Onion Jam, lettuce, and horseradish sauce.
Calories 530, Carbs 31 grams, Cholesterol 110 milligrams, Fat 28 grams, Fiber 1 grams, Protein 36 grams, Saturated Fat 11 grams, Sodium 620 milligrams, Sugar 10 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!