Combine ground beef, onion, Garlic Galore Seasoning, and Rancher Rub. Shape into 8 patties.
Grill burgers until cooked to desired doneness: 145°F for medium.
Top with Swiss cheese and cover until melted.
Combine 1/4 cup mayonnaise, 1/4 cup sour cream, and 2 teaspoons horseradish to create a horseradish sauce.
Assemble burgers on buns with Sweet Onion Jam, lettuce, and horseradish sauce.
Calories 530, Carbs 31 grams, Cholesterol 110 milligrams, Fat 28 grams, Fiber 1 grams, Protein 36 grams, Saturated Fat 11 grams, Sodium 620 milligrams, Sugar 10 grams
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