Preheat oven to 350°F. In a bowl, mix together butter and sugar. Add the remaining crust ingredients and press into the bottom of a 9-inch baking dish.
Spread Fig Spread in an even layer over the top of the crust avoiding the sides of the pan.
Use your hands to combine topping ingredients until a crumble is formed. Sprinkle in an even layer on top of the jam.
Bake for 45 minutes or until topping is golden. Cool completely before cutting into bars.
