Faux Fish Sandwiches
In a food processor, pulse hearts of palm, 2/3 cups panko breadcrumbs, and 2 teaspoons Dill Blend.
Place remaining 2/3 cup panko breadcrumbs in a shallow dish. Shape hearts of palm mixture into 4 patties (about 1/2 cup each), then coat with remaining breadcrumbs.
Heat Coconut Oil in a 10-inch nonstick skillet over medium heat. Add patties and pan fry for about 3 minutes on each side, or until golden brown and heated through. Drain on a paper towel-lined plate.
Mix together vegan mayo, tarragon, remaining 1/4 teaspoon Dill Blend, and lemon juice.
Toast buns if desired.
Serve patties on buns with vegan mayo mixture, lettuce, and tomato.
Calories 490, Fat 26 grams, Saturated Fat 3 grams, Carbs 53 grams, Fiber 5 grams, Sugar 5 grams, Protein 12 grams, Cholesterol 0 milligrams, Sodium 1230 milligrams
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