Preheat oven to 350°F. Whisk together Natural Grapeseed Oil and Fajita Seasoning. Brush mixture all over the corn.
Roast corn for 20-30 minutes, turning halfway through cooking time, until corn is lightly browned and tender.
Calories 160 , Fat 8 grams, Saturated Fat 2 grams, Carbs 22 grams, Fiber 2 grams, Sugar 6 grams, Protein 6 grams, Cholesterol 10 milligrams, Sodium 230 milligrams
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