Rated 5 stars by 1 users
7 tablespoons Tia Rosa's Red Enchilada Sauce, divided
In a mixing bowl combine the turkey, refried beans, corn, Chipotle Lime Rub, 2 tablespoons Tia Rosa's Red Enchilada Sauce, and Panko bread crumbs. Shape into 5 patties.
Heat a grill or grill pan over medium heat. Cook the turkey burgers on both sides until cooked through: 165°F.
Top burgers with cheese and cover to melt.
Calories 410 , Carbs 36 grams, Cholesterol 75 milligrams, Fat 18 grams, Fiber 6 grams, Protein 29 grams, Saturated Fat 5 grams, Sodium 910 milligrams, Sugar 6 grams
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