Rated 5 stars by 1 users
Top 4 of the slices of bread with 1 slice of cheddar, 2 slices of turkey, 1/2 cup of arugula, and a final slice of cheddar. Top with remaining bread slices, oiled side facing up.
Cook sandwiches over medium-low heat until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwiches are golden brown.
Calories 670, Fat 14 grams, Saturated Fat 4 grams, Carbs 107 grams, Fiber 5 grams, Sugar 81 grams, Protein 27 grams, Cholesterol 30 milligrams, Sodium 800 milligrams
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