Heat a griddle or a large skillet over medium-low heat. Brush 1 side of each slice of bread with Natural Grapeseed Oil. Flip slices, oiled side down, and spread Spiced Cranberry Jam on the slices of bread (about 2 tablespoons per slice.)
Top 4 of the slices of bread with 1 slice of cheddar, 2 slices of turkey, 1/2 cup of arugula, and a final slice of cheddar. Top with remaining bread slices, oiled side facing up.
Cook sandwiches over medium-low heat until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwiches are golden brown.
