Rated 5 stars by 1 users
1 pound shrimp, peeled and deveined
1/2 pint grape tomatoes, halved
1 tablespoon Seafood Seasoning
Prepare pasta according to package directions.
Meanwhile, heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add the shrimp and cook for 5-7 minutes until the shrimp turns pink and opaque.
Stir in flour and cook for 1 minute. Add the grape tomatoes, Seafood Seasoning, and half & half.
Calories 410, Carbs 46 grams, Cholesterol 180 milligrams, Fat 10 grams, Fiber 3 grams, Protein 32 grams, Saturated Fat 2.5 grams, Sodium 330 milligrams, Sugar 4 grams
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