Rated 5 stars by 1 users
Prepare pasta according to package directions. Drain and set aside.
Preheat oven to 400°F. Line a baking dish or sheet pan with foil. Toss butternut squash with 1 tablespoon Natural Grapeseed Oil and Rancher Rub. Roast for 25 minutes or until tender.
Meanwhile, heat remaining 1 tablespoon Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add sausage, onion, and Herbes de Provence Blend. Cook until sausage is browned.
Stir in garlic and flour. Saute for 1 minute.
Add heavy cream and kale. Cook until kale is wilted and sauce has thickened.
Stir in cooked pasta and roasted butternut squash. Season with salt and pepper to taste.
Calories 660, Fat 45 grams, Saturated Fat 24 grams, Carbs 49 grams, Fiber 2 grams, Sugar 7 grams, Protein 18 grams, Cholesterol 120 milligrams, Sodium 420 milligrams
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