1 bag Ranch Dressing & Dip Mix
1 cup mayonnaise
1 cup milk
10 cups lettuce greens
3 hard boiled eggs
1 avocado, sliced
6 slices bacon, cooked and chopped
1 1/2 cups cherry tomatoes, halved
1/2 cup blue cheese crumbles
Whisk together Ranch Dressing & Dip Mix with mayonnaise, and milk. Refrigerate for 1 hour before serving.
Arrange salad greens on a platter. Top with eggs, avocado, bacon, cherry tomatoes, and blue cheese. Drizzle with prepared ranch dressing.
Calories 360, Fat 31 grams, Saturated Fat 7 grams, Carbs 11 grams, Fiber 4 grams, Sugar 5 grams, Protein 10 grams, Cholesterol 95 milligrams, Sodium 510 milligrams
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