Cilantro Lime Shrimp Rice Bowls
Rated 5 stars by 1 users
Preheat Natural Grapeseed Oil in 12-inch nonstick skillet over medium-high heat. Add diced onion and cook for about 5 minutes, or until lightly browned.
Add white rice and toast for 2-3 minutes. Add black beans and vegetable stock; stir to combine.
Bring the pan to a boil, reduce to a simmer and cover; cook for about 20 minutes or until rice is tender.
Add shrimp, Cilantro Lime Seasoning, and lime juice, and stir to combine. Cover and cook for an additional 2-3 minutes, or until shrimp is fully cooked. Serve with fresh cilantro if desired.
Calories 340, Fat 6 grams, Saturated Fat 0 grams, Carbs 39 grams, Fiber 8 grams, Sugar 4 grams, Protein 30 grams, Cholesterol 170 milligrams, Sodium 620 milligrams
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