Chipotle Ranch Chicken Tenders
Rated 5 stars by 1 users
1 1/2 pounds chicken tenderloins
1/4 cup mayonnaise
2 tablespoons Chipotle Ranch Blend
1 cup gluten-free breadcrumbs
1 pound broccoli florets
1 pound carrots, peeled and sliced
2 tablespoons Natural Grapeseed Oil
1 tablespoon Garlic Galore Seasoning
Preheat oven to 375°F.Line two sheet pans with foil and grease. Combine mayonnaise and Chipotle Ranch Blend in a mixing bowl. Add chicken tenderloins and toss to coat in mixture.
Toss coated chicken tenderloins in breadcrumbs and place in a single layer on one of the prepared sheet pans.
Toss broccoli and carrots with Natural Grapeseed Oil and Garlic Galore Seasoning. Season with salt and pepper if desired. Spread in a single layer on the second sheet pan. Bake both sheet pans for 20-25 minutes, flipping chicken halfway through cooking.
Serve with your favorite dipping sauce.
Calories 350, Fat 15 grams, Saturated Fat 6 grams, Carbs 24 grams, Fiber 4 grams, Sugar 6 grams, Protein 30 grams, Cholesterol 85 milligrams, Sodium 620 milligrams
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