Chipotle Ranch Chicken Tacos
Rated 5 stars by 1 users
Add chicken, diced tomatoes, Chipotle Ranch Blend ,and Garlic Galore Seasoning to an electric pressure cooker. Cover and cook on high pressure for 20 minutes. Use quick release.
Shred chicken with forks or tongs, and toss with the sauce in the pressure cooker.
Serve chicken in tortillas with lettuce and salsa, or other desired toppings.
Calories 390, Fat 15 grams, Saturated Fat 5 grams, Carbs 28 grams, Fiber 4 grams, Sugar 2 grams, Protein 34 grams, Cholesterol 100 milligrams, Sodium 980 milligrams
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