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Preheat the oven to 400F and line a sheet pan with greased foil.
Mix together ground chicken, eggs, bread crumbs, and Basil Pesto Sauce until well combined.
Shape mixture into 18 meatballs and place on the prepared sheet pan.
Top each meatball with tomato sauce and bake the meatballs for 15 minutes or until cooked through: 165°F.
Turn the broiler on high, top meatballs with mozzarella cheese, and broil for 3 minutes or until the cheese is melted and lightly browned.
Calories 230 , Carbs 10 grams, Cholesterol 95 milligrams, Fat 14 grams, Fiber 1 grams, Protein 15 grams, Saturated Fat 1.5 grams, Sodium 190 milligrams, Sugar 1 grams
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