Combine chicken, 2 tablespoons Natural Grapeseed Oil, and Fajita Seasoning in a small bowl. Marinate in the refrigerator for 20 minutes.
Heat remaining 1 tablespoon Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add onion, peppers, and marinated chicken and sauté for about 10 minutes until vegetables are tender and chicken is cooked through: 165°F. Serve in tortillas if desired.
Calories 430 , Carbs 43 grams, Cholesterol 65 milligrams, Fat 15 grams, Fiber 1 grams, Protein 29 grams, Saturated Fat 3 grams, Sodium 730 milligrams, Sugar 10 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!