Chicken Bacon Ranch Wraps
Rated 5 stars by 1 users
1 cup mayonniase
1 tablespoon Dijon mustard
1 bag Ranch Dressing & Dip Mix
1 pound cooked shredded chicken
8 slices bacon cooked and chopped
2 cups chopped romaine
2 tomatoes, diced
1/4 cup cilantro, chopped
4 large sun-dried tomato wraps
In a large bowl, combine mayonnaise, Dijon mustard, and Ranch Dressing & Dip Mix.
Add shredded chicken, bacon, romaine, tomatoes, and cilantro, and toss to coat in dressing.
Divide filling among wraps, cut in half, and serve.
Calories 430, Fat 28 grams, Saturated Fat 6 grams, Carbs 22 grams, Fiber 1 grams, Sugar 3 grams, Protein 20 grams, Cholesterol 65 milligrams, Sodium 740 milligrams
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