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Preheat oven to 400°F. Line a sheet pan with foil.
Toss chickpeas and cauliflower with Fajita Seasoning and Natural Grapeseed Oil. Spread in a single layer on the prepared sheet pan. Bake for 30 minutes or until browned and crisp.
Meanwhile, combine Greek yogurt, cilantro, and lime juice with an immersion blender or food processor until completely combined.
Calories 450 , Carbs 63 grams, Cholesterol 0 milligrams, Fat 15 grams, Fiber 11 grams, Protein 19 grams, Saturated Fat 3 grams, Sodium 870 milligrams, Sugar 11 grams
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