1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2 inch pieces
2 red bell pepper, diced
2 scallions, sliced
Preheat oven to 400°F. Prep the chicken, broccoli, and red bell peppers.
Transfer chicken, broccoli, peppers, and cashews to the sheet pan and toss with Teriyaki Sauce. Bake for 15 minutes, or until chicken is cooked through: 165°F.
Calories 360 , Carbs 25 grams, Cholesterol 100 milligrams, Fat 12 grams, Fiber 3 grams, Protein 38 grams, Saturated Fat 2.5 grams, Sodium 520 milligrams, Sugar 14 grams
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