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Rated 5 stars by 1 users
Lunch
6
10 minutes
5 minutes
1 (14 ounce) loaf ciabatta
1/4 cup Roasted Garlic Grapeseed Oil
1 tomato, sliced
12 ounces fresh mozzarella cheese, sliced
Preheat broiler. Slice ciabatta loaf in half lengthwise. Place both halves on a sheet pan, cut side up.
Brush with Roasted Grapeseed Oil and broil in the oven until golden brown.
Spread 1/4 cup Basil Pesto Sauce on each half.
Layer the bottom half of the loaf with roasted red peppers, tomato, mozzarella, and arugula. Then top with second half of loaf.
Calories 480 , Fat 32 grams, Saturated Fat 10 grams, Carbs 36 grams, Fiber 1 grams, Sugar 3 grams, Protein 17 grams, Cholesterol 15 milligrams, Sodium 560 milligrams
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