Preheat oven to 350°F.
Heat Roasted Garlic Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat. Add the bell pepper, celery, tomatoes, chicken Andouille sausage, and Cajun Seasoning and cook until vegetables are tender, about 7-10 minutes. Stir in scallions.
Beat eggs and pour into the skillet.
Calories 190 , Carbs 5 grams, Cholesterol 280 milligrams, Fat 12 grams, Fiber 1 grams, Protein 13 grams, Saturated Fat 3.5 grams, Sodium 460 milligrams, Sugar 3 grams
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