Rated 5 stars by 1 users
4 strips bacon, chopped
3 cloves garlic, minced
1 (10 ounce) package frozen butternut squash puree, thawed
Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Transfer to a paper towel-lined plate. Reserve 2 teaspoons bacon grease in the skillet. Add the garlic and sauté for 30 second or until golden brown.
Add butternut squash puree, chicken broth, and milk; stir to combine. Bring to a boil.
Add pasta. Reduce heat, cover, and simmer for 5 minutes.
Add broccoli and cook for another 5 minutes or until pasta and broccoli are tender. Stir in Kids Cheez Blend until completely combined.
Calories 310 , Carbs 47 grams, Cholesterol 20 milligrams, Fat 8 grams, Fiber 2 grams, Protein 15 grams, Saturated Fat 3 grams, Sodium 300 milligrams, Sugar 6 grams
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