1/2 yellow onion, chopped
1 1/2 tablespoons Italian Seasoning
8 ounces cream cheese, cubed
Preheat oven to 350°F. Prepare pasta according to package directions. Drain and set aside.
Meanwhile, heat a 12-inch nonstick skillet over medium-high. Add ground beef and onion. Saute until beef is completely browned.
Stir in tomato sauce and Italian Seasoning. Reduce heat to low. Simmer for 10 minutes.
Stir in milk and cream cheese until completely melted. Stir in cooked pasta. Transfer to a 9x13-inch baking dish. Top with shredded mozzarella cheese.
Calories 640, Fat 29 grams, Saturated Fat 14 grams, Carbs 58 grams, Fiber 5 grams, Sugar 12 grams, Protein 38 grams, Cholesterol 100 milligrams, Sodium 1110 milligrams
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