Buffalo Chicken Dip
1 cup cooked shredded chicken
8 ounces cream cheese, softened
1/4 cup finely diced red onion
1 cup shredded cheddar cheese
2 tablespoos Buffalo Blend
Preheat oven to 350F. In a small bowl, mix all of the ingredients together.
Transfer to a 5x7-inch loaf pan and bake for approximately 20 minutes, until bubbling.
Calories 260, Fat 21 grams, Saturated Fat 12 grams, Carbs 4 grams, Fiber 0 grams, Sugar 2 grams, Protein 14 grams, Cholesterol 80 milligrams, Sodium 470 milligrams
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