Make an egg wash by whisking together the egg and water
set aside
Lightly flour your working surface. Unfold the thawed sheet of puff pastry and roll into a 11- inch square
Place the brie wheel in the middle of the puff pastry. Top with Spiced Cranberry Jam and half of the almonds
Brush the edges of the pastry with the egg wash. Fold the pastry over the cheese to cover by bringing each edge over the cheese one at a time (similar to wrapping a gift)
Fold up the corners one at a time, brushing the dough with egg wash as you work, to hold the pastry together. After the dough is sealed around the brie, brush the tops and sides of the pastry with egg wash as well
Bake for 10 minutes. Drizzle the pastry with honey and top with remaining almonds. Bake for 10 minutes more.
