Directions

1. Combine goat cheese, Blueberry Jam, and rosemary; set aside.

2. Preheat broiler.

3. Slice bread into 1/2 inch slices. (Should yield about 24 slices).

4. Line bread on a sheet pan and brush with Natural Grapeseed Oil. Broil for about 2 minutes or until golden and crisp.

5. Remove from oven and transfer crostini to a serving platter if desired.

6. Spread blueberry goat cheese on each slice.

7. *Optional: Drizzle with balsamic glaze before serving.