Blueberry Goat Cheese Crostini
Rated 5 stars by 1 users
Combine goat cheese, Blueberry Jam, and rosemary; set aside.
Slice bread into 1/2 inch slices. (Should yield about 24 slices).
Line bread on a sheet pan and brush with Natural Grapeseed Oil. Broil for about 2 minutes or until golden and crisp.
Remove from oven and transfer crostini to a serving platter if desired.
Spread blueberry goat cheese on each slice.
*Optional: Drizzle with balsamic glaze before serving.
Calories 140, Fat 6 grams, Saturated Fat 3 grams, Carbs 15 grams, Fiber 0 grams, Sugar 2 grams, Protein 6 grams, Cholesterol 10 milligrams, Sodium 230 milligrams
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