Blueberry Chia Pudding
Rated 5 stars by 1 users
3 tablespoons chia seeds
3/4 cup almond milk
2 tablepsoons Blueberry Jam
Combine almond milk and chia seeds. Refrigerate for about 1 1/2 hours or until chia is hydrated and mixture has thickened. (Can also be refrigerated overnight).
Layer chia pudding in a glass with Blueberry Jam. Serve with toppings such as blueberries and sliced almonds.
Calories 280, Fat 12 grams, Saturated Fat 1 grams, Carbs 38 grams, Fiber 11 grams, Sugar 23 grams, Protein 6 grams, Cholesterol 0 milligrams, Sodium 150 milligrams
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