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Add chicken, Rodeo Rub, and Roasted Garlic Grapeseed Oil to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Heat Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add contents of the freezer bag and cook for 5-7 minutes, or until chicken is cooked through: 165°F.
Place pita bread on sheet pans and evenly spread with Agave BBQ Sauce. Top pitas with shredded mozzarella cheese, red onion, and cooked chicken.
Bake pita pizzas for 8-10 minutes or until cheese is melted and pitas begin to brown.
Calories 500 , Fat 17 grams, Saturated Fat 5.5 grams, Carbs 49 grams, Fiber 2 grams, Sugar 11 grams, Protein 38 grams, Cholesterol 110 milligrams, Sodium 1150 milligrams
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