1 (15.5 ounce) can pinto beans, drained and rinsed
1 (15.5 ounce) can kidney beans, drained and rinsed
1 yellow bell peppe,r diced
1/2 yellow onion, diced
3/4 cup Slow Cooker Sauce
Add all ingredients to a slow cooker. Cover and cook on high for 4-5 hours or until chicken is very tender.
Shred chicken with forks or tongs.
Calories 340 , Fat 3.5 grams, Saturated Fat 0.5 grams, Carbs 43 grams, Fiber 11 grams, Sugar 13 grams, Protein 32 grams, Cholesterol 55 milligrams, Sodium 330 milligrams
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