1 (15.5 ounce) can pinto beans, drained and rinsed
1 (15.5 ounce) can kidney beans, drained and rinsed
1 yellow bell pepper, diced
1/2 yellow onion, diced
3/4 cup Slow Cooker Sauce
Add all ingredients to a slow cooker. Cover and cook on high for 4-5 hours or until chicken is very tender.
Shred chicken with forks or tongs.
Calories 340, Fat 3.5 grams, Saturated Fat 0.5 grams, Carbs 43 grams, Fiber 11 grams, Sugar 13 grams, Protein 32 grams, Cholesterol 55 milligrams, Sodium 330 milligrams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!