Rated 4 stars by 3 users
1 (15.5 ounce) can pinto beans, drained and rinsed
1 (15.5 ounce) can kidney beans, drained and rinsed
1 yellow bell pepper, diced
1/2 yellow onion, diced
3/4 cup Slow Cooker Sauce
Add all ingredients to a slow cooker. Cover and cook on high for 4-5 hours or until chicken is very tender.
Shred chicken with forks or tongs.
Calories 340, Fat 3.5 grams, Saturated Fat 0.5 grams, Carbs 43 grams, Fiber 11 grams, Sugar 13 grams, Protein 32 grams, Cholesterol 55 milligrams, Sodium 330 milligrams
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