Add ground chicken, Rodeo Rub, and 1/4 cup Sweet Onion Jam, to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Preheat grill over medium-high heat. Clean and grease the grill grates.
Shape freezer bag contents into 8 burger patties.
Grill burgers for 5-6 minutes on each side or until cooked through: 165°F.
While burgers are grilling, combine ketchup, Sweet Onion Jam, and Rodeo Rub in a small bowl.
Calories 350, Fat 12 grams, Saturated Fat 3 grams, Carbs 38 grams, Fiber 4 grams, Sugar 18 grams, Protein 24 grams, Cholesterol 100 milligrams, Sodium 690 milligrams
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