Preheat oven to 425°F. Add tomatoes to a baking dish and toss with Natural Grapeseed Oil and Greek Seasoning.
Add the block of feta to the baking dish in the center of the tomatoes. Swirl around to coat in oil and seasoning on both sides. Bake for 30 minutes.
Meanwhile, prepare pasta according to package directions. Drain and set aside.
After 30 minutes, remove baking dish from the oven. Use a rubber spatula to break up the feta and toss with the tomatoes to make a sauce.
Add pasta and basil and toss until completly combineD.
Calories 480, Fat 24 grams, Saturated Fat 10 grams, Carbs 50 grams, Fiber 2 grams, Sugar 8 grams, Protein 17 grams, Cholesterol 50 milligrams, Sodium 610 milligrams
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