Rated 5 stars by 1 users
Preheat oven to 425°F. Line a sheet pan with parchment paper and grease.
In a large bowl, combine cream cheese, Red Enchilada Sauce, cooked chicken, pepper jack cheese, black beans, and corn.
Warm the tortillas in the oven for about 20 seconds, or until they are soft and easy to roll
Calories 340 , Carbs 28 grams, Cholesterol 70 milligrams, Fat 14 grams, Fiber 3 grams, Protein 27 grams, Saturated Fat 5 grams, Sodium 250 milligrams, Sugar 1 grams
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