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Add applesauce, black pepper, Chipotle Lime Rub, and Agave BBQ Sauce to a freezer bag. Wrap each chicken breast with bacon. Add to the freezer bag with sauce and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Transfer freezer bag contents to a slow cooker and cook on low for 6 hours or high for 4 hours.
Preheat oven broiler to high heat. Line a sheet pan with foil and grease.
Remove chicken from slow cooker and place on the prepared sheet pan. Broil 2-5 minutes until bacon is crisp.
Serve with sauce from slow cooker.
Calories 310 , Carbs 11 grams, Cholesterol 110 milligrams, Fat 14 grams, Fiber 1 grams, Protein 35 grams, Saturated Fat 4 grams, Sodium 700 milligrams, Sugar 9 grams
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