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Add applesauce, black pepper, Chipotle Lime Rub, and Agave BBQ Sauce to a freezer bag. Wrap each chicken breast with bacon. Add to the freezer bag with sauce and seal. Marinate for 1 hour.
Transfer freezer bag contents to a slow cooker and cook on low for 6 hours or high for 4 hours.
Preheat oven broiler to high heat. Line a sheet pan with foil and grease.
Remove chicken from slow cooker and place on the prepared sheet pan. Broil 2-5 minutes until bacon is crisp.
Serve with sauce from slow cooker.
Calories 310 , Carbs 11 grams, Cholesterol 110 milligrams, Fat 14 grams, Fiber 1 grams, Protein 35 grams, Saturated Fat 4 grams, Sodium 700 milligrams, Sugar 9 grams
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