Rated 5 stars by 1 users
1/2 cup Asian Ginger Plum Dressing, divided
1/4 cup chopped cashews, optional
Marinate steak in 1/4 cup Asian Ginger Plum Dressing & Marinade for at least 1 hour.
Combine broccoli slaw, remaining 1/4 cup Asian Ginger Plum Dressing & Marinade, and mandarin oranges. Set aside.
Preheat grill or grill pan to medium-high heat. Clean and grease the grill grates. Grill steak to desired doneness: 135°F for medium-rare. Remove steak from grill and rest for 5-10 minutes. Thinly slice.
Calories 370 , Carbs 21 grams, Cholesterol 75 milligrams, Fat 19 grams, Fiber 4 grams, Protein 30 grams, Saturated Fat 5 grams, Sodium 1330 milligrams, Sugar 12 grams
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