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Preheat oven to 400°F. Remove stems from mushrooms and wash thoroughly. Pat the mushrooms dry and arrange on two foil-lined sheet pans.
In a bowl, mix the Alfredo Extraordinaire, softened cream cheese, Natural Grapeseed Oil, bread crumbs, and baby spinach until combined.
Stuff each mushroom with about 1 teaspoon of the cream cheese mixture.
Calories 150 , Carbs 12 grams, Cholesterol 20 milligrams, Fat 8 grams, Fiber 1 grams, Protein 6 grams, Saturated Fat 4 grams, Sodium 300 milligrams, Sugar 5 grams
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