In a bowl, combine cabbage, onion, lime juice, and cilantro. Set aside.
In a small bowl, mix sour cream, paprika, and 1/2 teaspoon of Adobo Seasoning. Set aside.
Heat Natural Grapeseed Oil in a 10-inch nonstick skillet over medium heat. Season fish with remaining 1 tablespoon Adobo Seasoning. Place fish in the pan and cook for 3 minutes or until the bottom is golden brown. Flip the fish and cook for another 3 minutes or until cooked through:145°F.
Calories 290 , Fat 12 grams, Saturated Fat 3 grams, Carbs 29 grams, Fiber 7 grams, Sugar 7 grams, Protein 19 grams, Cholesterol 55 milligrams, Sodium 290 milligrams
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