Rated 5 stars by 1 users
1 1/2 pounds ground beef
2 tablespoons Onion Blend
2 tablespoons ketchup
2 tablespoons mayonaisse
2 tablespoons mustard
6 sliced cheddar cheese
6 hamburger buns
Combine ground beef and Onion Blend. Shape into 6 patties.
Combine ketchup, mayonnaise, and mustard; set aside.
Preheat grill over medium-heat. Clean and grease the grill grates.
Grill burgers to desired doneness: 145F for medium.
Top burgers with cheddar and cover until melted.
Serve burgers on buns with prepared sauce and optional toppings such as lettuce and tomato.
Calories 430, Fat 21 grams, Saturated Fat 9 grams, Carbs 27 grams, Fiber 0 grams, Sugar 6 grams, Protein 35 grams, Cholesterol 100 milligrams, Sodium 730 milligrams
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